Wednesday, November 29, 2006

Farm Story-(gross, but true)

O.k, so, I grew up on a farm and all. I have realized that growing up this way, makes for an awful lot of interesting stories. Well, they're interesting to me.....and to my kids, at least. race doesn't care for this particular story, so much.

When I was but a wee sprite, I wanted to be a veterinarian. Not a small pooch/cat vet, but a large-animal farm veterinarian. I'd had my appetite wet by none other than James Herriott, and well.....I WAS on a farm.......it just progressed from there.

I jumped at any opportunity to learn more about medical and surgical procedures involving animals. Dad, at the time had the largest and most state-of-the-art hog facility in our state. Complete with a records office, a feed/grain room, a farrowing room, and weaning rooms. There was even a shoot to bathe the sows in when they came in from the outside to deliver their babies.

It was in this facility that I learned how to castrate pigs. Yep, that's right. My dad taught his oldest daughter how to castrate pigs. I can remember it all very plainly. And I enjoyed it. Not the actual TAKING of the pig nuts(sorry), but of my new-gained knowledge of the surgical procedure. It was great. I felt so grown-up....so useful. Just me and my dad, working together.....

One crisp day, however will NOT be forgotten. There I was, at my post with my surgical blade in hand, waiting for the nexr pig to be deposited within my reach, when our neighbor from up the road showed up. He and my dad exchanged the usual plesantries, and then something strange occured. Our neighbor, our NEAREST neighbor...our neighbor who liked to dress in shiny,open-front shirts and gold chains...... produced a plastic bag from his coat pocket...and as I looked on in bewilderment,he fished about in the large bucket of discarded pig nuts, and removed several dozen and placed them in his bag. He thanked my dad, and went on his way.

We went back to castrating, and after a few minutes I asked my dad in a puzzled voice, "What is he gonna do with those, dad??" Dad chuckled kinda low and said "Weeellllll.........he's gonna eat em'.Call's em' mountain oysters..Jus' fries em' up(chuckle, chuckle) Damn, crazy, (mumble,mumble).

AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

I was changed. And THAT was sick. From then on, when it would snow, and I would go with dad to deliver hot-buttered rum to the neighbors......I NEVER went into his house.Never.

Well, as you know, the whole vet thing never worked out. For one thing it all back-fired in highschool. My best friend J used to tell about my castrating experiences as a party joke, which she found hysterical. (In case you're interested, this WILL NOT help you get a date). And at some point(probably the point at which the amount of schooling required to BE a vet was learned) shopping, make-up and clothes moved front and center of my little world...........and I went to college and majored in fashion-marketing.

Mountain Oysters...... .....Ain't no way.
G'night,
melissa

5 comments:

Bridget said...

I love that story, I think I heard it once a long time ago. Not that long ago, we're not that old. I've been with my Dad when we banded bulls and made them steers and also burned the horns off of goats. I don't think I ever had the pleasure of castrating pigs. I love farm stories, we have quite a few in our family and Rusty's family likes nothing better than to sit around and tell them.

Emily said...

OMG!! I don't think I ever heard that story1!! Although, knowing whom of which you speak, I am not surprised.

I also did not realize that we had such a state-of-the-art hog facility!! By the time I was aloud to go to the barn by myself it was just a really smelly place that I was not aloud to go into.

From your story, I cannot help but be reminded of the movie Funny Farm and a quote "Yep! Sheep balls." (Anyone who has seen the movie needs no explaination).

J-Lynn said...

ROFL reminds me of the crazy folks round here that eat "Calf fries" makes them sound so appetizing. GROSS.

J-Lynn said...

OK call me weird but I had to look this up. Online it says, "mountain oysters
Also called Rocky Mountain oysters and prairie oysters , these are the testicles of an animal such as a calf, sheep or boar. Those from a younger animal are best. Mountain oysters can be special-ordered through most meat markets. They should be used as soon as possible, preferably within a day of purchase. Though they're not terribly popular in the United States, testicles are considered a delicacy in Italy and France. They can be sautéed, deep-fried, braised and poached."

From your description it sounds like he was Italian. You should have charged him like $100 a nut...LOL

Anniesue said...

Is that the same girl who stood on a desk and squealed with me when we found a mouse in my slipper in the old dorm?